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Vegetable Fritters

Delicious, crispy vegetable fritters packed with flavor and nutrients, perfect as a snack or meal addition.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1 cup corn kernels
Batter Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese For added flavor
  • 2 large eggs Binding agent
  • 1 teaspoon baking powder
  • to taste Salt and pepper Season to preference
For Frying
  • as needed Oil For frying

Method
 

Preparation
  1. Grate the zucchini and carrot, then squeeze out excess moisture using a clean kitchen towel or paper towel.
Mixing Batter
  1. In a large bowl, combine the grated vegetables, corn, flour, Parmesan, eggs, baking powder, salt, and pepper. Mix until just combined; avoid over-mixing.
Frying Fritters
  1. Heat about 1/4 inch of oil in a large skillet over medium heat.
  2. Spoon the batter onto the hot skillet, flattening them gently with the back of the spoon. Cook for 3-4 minutes on each side until golden brown.
Serving
  1. Remove the fritters and place them on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.

Notes

Consider adding herbs like dill or cilantro for an extra flavor boost. For a gluten-free option, substitute flour with a gluten-free blend.