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Tzatziki

A creamy, tangy Greek dip made with yogurt, cucumbers, and garlic, perfect for pairing with grilled meats or as a refreshing appetizer.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Greek
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Tzatziki
  • 480 grams strained Greek yogurt Look for brands labeled 'strained' for best texture.
  • 180 grams cucumber Remove seeds for a less watery dip.
  • 3 cloves garlic Finely grated or minced.
  • 3 tablespoons olive oil Extra for drizzling before serving.
  • 1 teaspoon vinegar
  • ⅓ teaspoon sea salt + a little bit extra to taste.
  • ⅓ teaspoon ground pepper

Method
 

Preparation
  1. Wash the cucumber thoroughly. Peel if preferred, then grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
  2. In a medium bowl, combine the strained Greek yogurt, grated cucumber, and minced garlic.
  3. Add olive oil, vinegar, sea salt, and ground pepper to the mixture. Stir until well combined, adjusting seasoning as desired.
  4. Chill in the refrigerator for at least one hour for flavors to meld.
  5. After chilling, give it a final stir. Drizzle with olive oil before serving and garnish with fresh herbs if desired.

Notes

Store tzatziki in an airtight container in the refrigerator for 3-4 days. It may thicken over time; stir in olive oil or yogurt to restore creaminess.