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Tater Tot Casserole

A heartwarming and comforting casserole that combines ground beef, creamy soup, cheese, and crispy tater tots, perfect for family dinners and picky eaters.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots (32 oz)
  • 1/2 cup diced onions
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for even baking.
  2. In a large skillet over medium heat, brown the ground beef and diced onions until the beef is fully cooked. Break apart the beef for even cooking.
  3. Stir in the cream of mushroom soup and season with salt and pepper to taste.
  4. Spread the beef mixture evenly in a 9x13 baking dish, then sprinkle shredded cheddar cheese on top.
  5. Carefully layer the frozen tater tots on top of the cheese to cover it completely.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the tater tots are golden brown and the cheese is bubbly.

Notes

For added nutrition, consider incorporating vegetables like mixed frozen veggies or fresh broccoli. Experiment with different cheeses for unique flavors.