Go Back

Spinach Chips with Parmesan Cheese

Crispy spinach chips combined with savory Parmesan cheese, offering a healthy and delicious alternative to traditional snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach Rinse and dry thoroughly.
  • 1/2 cup grated Parmesan cheese Adds rich flavor.
  • 1 tablespoon olive oil Used to coat the spinach.
  • to taste pinch Salt Enhances flavor.
  • to taste pinch Pepper Adds a little spice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Wash and dry the spinach leaves thoroughly, removing any thick stems.
  3. In a large bowl, toss the spinach leaves with olive oil, salt, and pepper until evenly coated.
  4. Sprinkle the grated Parmesan cheese over the spinach mixture and toss again.
Baking
  1. Spread the spinach mixture in a single layer on a baking sheet lined with parchment paper.
  2. Bake for 10-15 minutes, watching carefully until the edges are crispy and golden.
  3. Allow the chips to cool for a few minutes before serving.

Notes

Make sure to dry the spinach thoroughly and avoid overcrowding the baking sheet for the best results. Feel free to experiment with additional seasonings such as garlic powder or cayenne pepper.