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Smoky Chipotle Garlic Sauce

A flavorful sauce that elevates any meal with its rich, smoky flavor and a kick of heat from chipotle peppers and garlic.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream Use full-fat for creaminess.
  • 2 tablespoons chipotle in adobo sauce Adjust according to spice preference.
  • 2 cloves garlic, minced Fresh is best for optimal flavor.
  • 1 tablespoon lime juice Freshly squeezed for best flavor.
  • to taste Salt Season according to your preference.
  • to taste Pepper Freshly ground preferred.

Method
 

Preparation
  1. Gather your sour cream, chipotle in adobo sauce, minced garlic, lime juice, salt, and pepper.
  2. In a medium bowl, add the sour cream and chipotle in adobo sauce. Stir until well combined.
  3. Fold in the minced garlic and lime juice, brightening the flavors.
  4. Season with salt and pepper to taste.
  5. Let the sauce sit in the refrigerator for at least 30 minutes before serving.

Notes

This sauce can be enjoyed as a taco topping, dipping sauce, sandwich spread, marinade, or salad dressing. Store in an airtight container in the fridge for 5 to 7 days.