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Sichuan-style Spicy Cold Smashed Cucumber Salad

A refreshing and flavorful salad combining smashed cucumbers with a spicy dressing, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Asian, Sichuan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cucumbers Firm and unblemished for best texture.
  • 2 tablespoons soy sauce Use low-sodium soy sauce if watching sodium intake.
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar Adjust according to taste.
  • 2 cloves garlic, minced
  • 1 teaspoon chili oil Adjust to taste for spice level.
  • 1 teaspoon sesame seeds For garnish.
  • to taste chopped green onions For garnish.

Method
 

Preparation
  1. Wash the cucumbers thoroughly; keep the skins on for added crunch.
  2. Smash each cucumber with the flat side of a knife or a rolling pin, then cut into bite-sized pieces.
Prepare the Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and chili oil. Adjust seasoning to taste.
Combine
  1. In a large bowl, combine the smashed cucumber pieces with the dressing and mix well. Allow to marinate for about 10 minutes.
Garnish and Serve
  1. Sprinkle sesame seeds and chopped green onions on top before serving.

Notes

Best enjoyed fresh, store leftovers in an airtight container in the fridge for up to two days. Add the dressing just before serving if meal prepping.