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Sausage and Peppers Pasta

A hearty Italian-inspired dish featuring savory sausage and vibrant peppers, all tossed in a flavorful tomato sauce with pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 12 oz pasta Choose your preferred type of pasta.
  • 1 lb Italian sausage Use sweet or spicy sausage based on preference.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 14.5 oz can diced tomatoes Use with juices.
  • 2 large bell peppers, sliced Any color.
  • 2 tbsp olive oil
  • to taste Salt and pepper
  • to taste Parmesan cheese for serving, optional

Method
 

Preparation
  1. Start by boiling a large pot of salted water and cook your pasta according to the package directions. Aim for al dente—firm, yet tender. Drain and set aside.
  2. In a large skillet over medium heat, add the olive oil. Once hot, crumble the Italian sausage into the pan. Cook until browned, about 5-7 minutes.
  3. Toss in the sliced onions and minced garlic. Sauté until the onions become translucent, stirring frequently to prevent burning.
  4. Add the sliced bell peppers to the skillet. Sauté until they soften, about 5-6 minutes.
  5. Stir in the diced tomatoes (with their juices) and let everything simmer for about 5 minutes.
  6. Combine the cooked pasta gently into the skillet, ensuring each strand is coated with that rich, flavorful sauce.
  7. Finally, taste and add salt and pepper as needed. Serve your sausage and peppers pasta hot, garnished with Parmesan cheese if desired.

Notes

Choose high-quality sausage, consider adding red pepper flakes for a kick, and don't forget fresh herbs for garnish. Store leftovers in an airtight container for up to three days.