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Red Velvet Cookie Bars

Indulge in these soft, chewy Red Velvet Cookie Bars that combine the classic flavor of red velvet cake with the convenience of cookie bars, finished with a delicious cream cheese frosting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 2 cups All-purpose flour
  • ¼ cup Cocoa powder
  • 1 tsp Baking soda
  • ½ tsp Salt
  • ½ cup Butter, softened
  • 1 cup Sugar
  • ½ cup Brown sugar
  • 1 tsp Vanilla extract
  • 2 large Eggs
  • 1 tbsp Red food coloring
For the Cream Cheese Frosting
  • 8 oz Cream cheese, softened
  • ½ cup Butter, softened
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking dish (9x13 inches) with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter, sugar, and brown sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition, and then add vanilla and food coloring.
  5. Gradually incorporate the dry ingredients into the wet mixture until well blended.
Baking
  1. Pour the mixture into the prepared baking dish and spread it evenly.
  2. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Frosting
  1. Beat together the cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla, mixing until creamy and desired consistency.
Serving
  1. Allow the bars to cool completely before applying the frosting generously.
  2. Slice into squares and enjoy.

Notes

Tips: Don't overmix the dough, adjust food coloring to achieve preferred color, and store in an airtight container for freshness. Avoid common mistakes like using too much flour and frosting warm bars.