Ingredients
Method
Preparation
- In a medium saucepan, mix the raspberry juice, lemon juice, and sweetener over low heat.
- Gradually sprinkle the gelatin over the liquid while whisking continuously. Stir until fully dissolved.
- Add the sea salt, mixing thoroughly until combined.
- Remove from heat and carefully pour the mixture into silicone molds for easier removal.
- Place the molds in the fridge for about 2-3 hours, or until the gummies are set.
- Gently remove the gummies from the molds and store them in an airtight container.
Notes
Store the gummies in an airtight container in the fridge for about two weeks. Enjoy them as a post-workout treat, a refreshing snack on hot days, or on-the-go energy boosts. Avoid common mistakes like not measuring accurately or overheating the mixture.
