In a bowl, dissolve the yeast in warm milk. Add sugar, melted butter, pumpkin puree, egg, and spices, mixing well. Gradually add the flour and salt until you form a dough.

Turn the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour.

Once the dough has doubled in size, punch it down and roll it out into a rectangle.

Spread softened butter on top of the dough, then sprinkle a mixture of sugar, cinnamon, and nutmeg across the surface.

Starting from one long side, carefully roll the dough into a log. Slice it into individual rolls and place them in a greased baking dish.

Cover the rolls again and let them rise for another 30 minutes until puffy.

Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes or until they are golden brown.

While the rolls are baking, make the frosting by mixing powdered sugar, softened butter, and vanilla extract until smooth.

Once the rolls are out of the oven, drizzle the frosting over the warm rolls and serve immediately!