Go Back

Oven-Roasted Veggie Chips

Enjoy a crispy, guilt-free snack with oven-roasted veggie chips made from your favorite vegetables, seasoned to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups thinly sliced beets Other options include parsnips, carrots, sweet potatoes, kale, zucchini, and turnips.
Oil and Seasoning
  • 1 tablespoon olive oil A light drizzle helps achieve crispy texture.
  • to taste salt Experiment with herbs like rosemary, thyme, or cayenne for flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel (if necessary) your chosen vegetables. Slice them thinly—around 1/8 inch is ideal.
  3. In a mixing bowl, toss the slices with olive oil and chosen spices until evenly coated.
Cooking
  1. Spread the veggie slices in a single layer on a parchment-lined baking sheet.
  2. Bake for 15-20 minutes, turning halfway through. Keep a close eye on them, as different vegetables may cook at varying rates.
  3. Remove from oven and let cool for a few minutes before serving.

Notes

Make larger batches and store in an airtight container to maintain crunch. Consider using a mandoline for evenly sliced veggies.