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Old Fashioned Pear Crumble

A comforting and satisfying dessert made with tender pears and a crunchy, buttery crumble topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pear Filling
  • 3-4 pieces ripe pears, peeled and sliced Choose varieties like Bartlett or Bosc for best flavor.
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice Brightens the pear flavor.
For the Crumble Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats Adds heartiness.
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon Provides warmth and flavor.
  • 1/2 cup unsalted butter, melted Use cold for a better crumbly texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the ripe pears into thin pieces and place them in a bowl.
  3. Sprinkle the pears with granulated sugar and lemon juice, tossing gently to combine.
Making the Crumble Topping
  1. In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, cinnamon, and melted butter until the mixture is crumbly.
Layering and Baking
  1. Spread the sweetened pears into an even layer at the bottom of a greased baking dish.
  2. Evenly distribute the crumble topping over the pears.
  3. Bake for 30-40 minutes or until the top is golden brown and the pears are bubbly.
Cooling and Serving
  1. Allow the crumble to cool slightly before serving to let the juices settle.

Notes

Store any leftovers covered at room temperature for 1-2 days. Refrigerate for up to a week. Reheat in the oven at 350°F for 10-15 minutes.