Go Back

Oatmeal Protein Cookies

Delicious and nutritious oatmeal protein cookies packed with fiber and protein, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole-grain oats A great source of fiber.
  • 1/4 cup chia seeds For added fiber and omega-3 fatty acids.
  • 1/4 cup flaxseeds For added fiber and healthy fats.
  • 1/2 tsp salt Enhances flavor.
  • 1/2 tsp baking powder Helps cookies rise.
Wet Ingredients
  • 1/2 cup peanut butter Provides protein and richness.
  • 1/4 cup maple syrup or honey Natural sweetness.
  • 1/2 tsp vanilla extract Adds flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, combine whole-grain oats, chia seeds, flaxseeds, salt, and baking powder.
  3. In another bowl, mix together the peanut butter, maple syrup, and vanilla extract until well-blended.
  4. Gradually add the dry ingredients into the wet mixture, stirring until it forms a thick dough.
Baking
  1. Using a tablespoon or cookie scoop, place the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for about 10-12 minutes or until lightly golden brown. Let cool before serving.

Notes

Try adding chocolate chips, dried fruits, or nuts for extra flavor. Store cookies in an airtight container for up to a week.