Go Back

Mexican Corn Ribs

A vibrant, savory dish transforming fresh corn into rib-like strips, perfect as an appetizer or side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Corn Ribs
  • 3 ears fresh corn Choose firm, in-season corn for best flavor.
For the Seasoning Mixture
  • 2 tablespoons mayonnaise Use full-fat for best texture.
  • 2 tablespoons sour cream Can substitute with Greek yogurt.
  • 1 tablespoon fresh jalapeño (minced) Adjust amount for desired heat level.
  • 1/2 unit lime (juice) Freshly squeezed lime juice is recommended.
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt Adjust to taste.
For the Toppings
  • 1/2 cup cotija cheese (crumbled) Can be replaced with feta for a similar taste.
  • 1/3 cup fresh cilantro (diced) Optional: can substitute with parsley.

Method
 

Preparation
  1. Husk the corn and remove all silk. Stand each corn cob upright and slice down the sides to create rib-like shapes.
Seasoning Mix
  1. In a bowl, combine mayonnaise, sour cream, minced jalapeño, lime juice, cumin, paprika, chili powder, and salt. Mix well.
Coat the Corn
  1. Generously brush the corn strips with the seasoning mixture, ensuring each rib is well coated.
Grilling
  1. Preheat your grill to medium-high heat. Place the corn ribs on the grill and cook for 10-15 minutes, turning occasionally, until charred and crispy.
Final Touches
  1. Remove corn ribs from the grill and top with crumbled cotija cheese and diced cilantro.

Notes

Serve with lime wedges and optional toppings like sriracha or avocado slices. Adjust seasonings to personal preference.