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Mango Coconut Collagen Smoothie

A tropical smoothie blending creamy coconut, ripe mango, and a boost of collagen for a revitalizing drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Smoothie, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe mango, peeled and diced Ensure the mango is ripe for the sweetest flavor.
  • 1 cup coconut milk (preferably full-fat for creaminess) Can substitute with other dairy alternatives.
  • 1 scoop collagen powder Choose your preferred flavor or unflavored.
  • 1 piece banana Adds sweetness and creaminess.
  • 1/2 cup ice cubes Optional, for a chilled smoothie.
  • 1 tablespoon shredded coconut For garnish.
  • 1 squeeze lime juice To brighten flavors.

Method
 

Preparation
  1. Gather all ingredients, ensuring the mango is well ripened.
Blending
  1. In a blender, combine the mango, coconut milk, banana, collagen powder, and lime juice. If desired, add ice cubes.
  2. Blend on high until smooth and creamy, about 30-60 seconds, ensuring there are no chunks.
  3. Taste and adjust sweetness by adding honey or maple syrup if needed.
Serving
  1. Pour the smoothie into chilled glasses and top with shredded coconut.
  2. Enjoy your tropical escape!

Notes

For best results, use ripe fruits. You can experiment with various milk alternatives or add greens for extra nutrition. This smoothie is best consumed fresh but can be stored in the refrigerator for up to 24 hours.