Go Back

Korean Corn Cheese

A delicious and comforting Korean side dish made with sweet corn, creamy cheese, and baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Korean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of corn, drained Use canned sweet corn for the best flavor.
  • 1 cup shredded mozzarella cheese Can substitute with other cheeses like cheddar or feta.
  • 2 tablespoons mayonnaise Adds creaminess to the dish.
  • 1 tablespoon butter For greasing the baking dish.
  • Salt and pepper to taste Adjust for personal preference.
  • Chopped green onions for garnish (optional) For added flavor and presentation.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even baking.
  2. In a bowl, combine the drained corn, mayonnaise, and half of the mozzarella cheese. Mix until well blended.
  3. Season the mixture with salt and pepper to taste.
  4. Butter the bottom of a baking dish with the tablespoon of butter to prevent sticking.
  5. Spoon the corn mixture into the baking dish and spread it evenly.
  6. Sprinkle the remaining mozzarella over the corn mixture.
  7. Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is golden and bubbly.
  8. Remove from oven, garnish with chopped green onions, and serve.

Notes

For added flavor, consider mixing in some spices or extra ingredients like jalapeños. Be cautious about overbaking and under-seasoning for the best results.