Go Back

Ground Beef Teriyaki

A quick and satisfying dish that balances sweet and savory flavors, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 2 cups mixed vegetables (bell peppers, broccoli, and carrots) Feel free to customize your vegetable choice.
  • 1/4 cup teriyaki sauce Use your favorite brand.
  • 2 tablespoons soy sauce Low-sodium soy sauce is recommended for a healthier option.
  • 1 tablespoon sesame oil For sautéing.
  • 2 cloves garlic, minced Essential for flavor.
  • 1 teaspoon ginger, minced Essential for flavor.
  • as needed cooked rice or noodles for serving Choose your preferred base.
  • as needed sesame seeds and green onions for garnish Optional, for garnish.

Method
 

Preparation
  1. Gather all the ingredients—chop the vegetables and mince the garlic and ginger.
Cooking
  1. Heat sesame oil in a large skillet or wok over medium heat. Add ground beef and cook until browned and cooked through, about 6-8 minutes.
  2. Add minced garlic and ginger to the skillet, stirring for about 30 seconds to enhance the aroma.
  3. Incorporate the mixed vegetables and cook for an additional 4-5 minutes, ensuring they remain slightly crunchy.
  4. Pour in teriyaki sauce and soy sauce, stirring to coat. Let simmer for 1-2 minutes for flavors to meld.
  5. Serve over rice or noodles and garnish with sesame seeds and green onions if desired.

Notes

Control salt levels with soy sauce, customize vegetables for personal taste, and consider marinating beef before cooking for enhanced flavor.