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Grilled Peach Dessert

A delightful summer dessert featuring juicy grilled peaches topped with honey and served alongside creamy vanilla ice cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Summer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium fresh peaches, ripe but firm Choose peaches that yield slightly when pressed.
  • 2 tablespoons honey (preferably raw or local) Drizzle while peaches are warm.
  • 4 scoops vanilla ice cream Opt for low-fat or dairy-free for a lighter option.
  • 1 tablespoon olive oil Brush onto peaches to prevent sticking.
  • 1 teaspoon ground cinnamon (optional) Sprinkle for added flavor.
  • to taste fresh mint leaves for garnish (optional) Adds an elegant touch.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Slice each peach in half and remove the pit. Leave the skin on for added texture.
  3. Brush a light coating of olive oil onto the cut sides of the peach halves.
Grilling
  1. Place the peach halves cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
  2. Flip and grill for an additional 2-3 minutes or until soft.
Serving
  1. Remove peaches from the grill and drizzle honey on top while warm.
  2. Serve each peach half on a plate with a scoop of vanilla ice cream.
  3. Optional: Sprinkle with ground cinnamon and garnish with mint leaves.

Notes

Store leftovers in an airtight container for up to two days. Reheat gently before serving. Consider remixing leftovers in other dishes or desserts.