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Garlic Roasted Cherry Tomatoes

A delicious side dish featuring sweet, juicy cherry tomatoes roasted with garlic and olive oil, bursting with flavor and perfect for various meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cherry tomatoes These little beauties will be the star of the dish.
  • 3 cloves garlic, minced Fresh garlic adds depth of flavor.
  • 2 tablespoons olive oil Enhances the natural sweetness of the tomatoes.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure your tomatoes roast perfectly.
  2. Wash the cherry tomatoes and place them in a mixing bowl.
  3. Toss the tomatoes with minced garlic and drizzle with olive oil. Make sure every tomato is well-coated.
  4. Sprinkle with salt and pepper to taste, mixing again to incorporate all the flavors.
Roasting
  1. Spread the tomatoes evenly on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
  2. Place in the oven for about 15-20 minutes or until the tomatoes are bursting and beautifully browned.
  3. Allow them to cool slightly before serving and enjoy!

Notes

Choose ripe tomatoes for the best flavor and texture. You can customize seasonings by adding herbs like thyme or basil. Don't forget to use parchment paper for easier cleanup.