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Easy Crack Corn Dip

A creamy, zesty, and savory dip perfect for gatherings, made with mayonnaise, sour cream, corn, jalapeños, green onions, garlic powder, and cheddar cheese.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
Corn and Veggies
  • 3 cans (11 oz.) Mexicorn or southwest-style corn
  • 2 jalapeños (diced) Adjust to spice preference.
  • 1/2 cup green onions (sliced)
  • 1 1/2 tsp. garlic powder
Cheese
  • 16 oz. shredded cheddar cheese Feel free to experiment with different cheese types.

Method
 

Preparation
  1. In a large mixing bowl, combine 1 cup mayonnaise and 1 cup sour cream. Stir until blended smoothly.
  2. Incorporate the 3 cans of Mexicorn into the mix.
  3. Toss in the diced jalapeños.
  4. Blend in the sliced green onions and garlic powder.
  5. Fold in the 16 ounces of shredded cheddar cheese.
  6. Transfer the dip to a serving bowl and refrigerate for at least an hour before serving.

Notes

This dip tastes better the next day as the flavors develop. Serve with a variety of dippers—tortilla chips, veggie sticks, or soft bread.