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Cucumber Sandwiches

Delicious and refreshing cucumber sandwiches made with cream cheese and fresh herbs, perfect for afternoon tea or casual gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Fresh cucumber Choose firm, crisp cucumbers for the best texture.
  • 8 ounces Cream cheese You can use flavored varieties for an exciting twist.
  • 8 slices Soft bread White bread is traditional, but whole grain or gluten-free options work beautifully.
  • to taste Salt and pepper Enhances the flavor of your cucumbers.
  • optional to taste Fresh herbs (e.g., dill or chives) Can elevate the flavor profile dramatically.

Method
 

Preparation
  1. Wash and thinly slice the cucumber to about 1/8 inch thick.
  2. Spread a generous layer of cream cheese on one side of each slice of bread.
  3. Place a single layer of cucumber on one of the cream cheese-covered slices and sprinkle with salt and pepper.
  4. Top with another cream cheese-covered slice of bread, cream cheese side down.
  5. Trim off the crusts for a refined appearance or cut into quarters or triangles.
  6. Chill for about 30 minutes before serving.

Notes

Avoid soggy cucumbers by patting them dry. Refrigerate leftovers in an airtight container for up to 24 hours.