Crockpot BBQ Chicken

This easy pulled chicken recipe is a game-changer for busy weeknights, offering tender chicken cooked in BBQ sauce that’s perfect for sandwiches, tacos, or salads.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds Chicken breasts Tender cuts that cook beautifully in the slow cooker.
1 cup BBQ sauce Choose your favorite brand or make a homemade version.

Seasonings

1 teaspoon Onion powder Adds depth and sweetness.
1 teaspoon Garlic powder Perfect for that aromatic flavor.
1 teaspoon Salt Essential for seasoning.
1 teaspoon Pepper Essential for seasoning.

Optional Add-Ins

2 tablespoons Apple cider vinegar Enhances the tanginess of the sauce.
1 tablespoon Honey For a touch of extra sweetness.
1 teaspoon Red pepper flakes If you prefer a bit of heat.

Method

Preparation

Place the chicken breasts in the bottom of your crockpot.
In a separate bowl, combine the BBQ sauce, apple cider vinegar, onion powder, garlic powder, salt, and pepper. Stir until mixed.
Pour the sauce over the chicken, ensuring it’s evenly coated.

Cooking

Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours.
Once cooked, remove the chicken from the pot and use two forks to shred it into bite-sized pieces.
Mix the shredded chicken back into the sauce in the crockpot, letting it soak up the flavor.

Serving

Enjoy the pulled chicken on buns, over rice, or in salads.

Notes

For added flavor, consider browning the chicken beforehand. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.