In a large mixing bowl, combine the cottage cheese and the egg. Stir until well blended, then add in your chosen seasonings.

In a separate bowl, combine the flour, salt, and baking powder. Mix them thoroughly to ensure even distribution.

Gradually add the dry ingredients to the wet ingredients. Use a spatula to fold everything together until it forms a soft dough. If the dough feels too sticky, add a little more flour.

Lightly dust your work surface with flour. Transfer the dough onto the surface and gently knead it for about 1-2 minutes until it becomes smooth.

Divide the dough into equal portions (depending on how many flatbreads you want). Roll each portion into a flat circle about 1/4 inch thick.

Heat a non-stick skillet over medium heat. Lightly grease if necessary.

Place a flatbread in the skillet and cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.

Remove from the skillet and keep warm while you cook the remaining pieces. Serve fresh with your favorite toppings.