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Cheesy Garlic Pesto Chicken Sliders

Delicious and easy-to-make cheesy garlic pesto chicken sliders that are perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken Use leftover chicken for convenience.
  • 1/2 cup pesto Opt for fresh pesto for better flavor.
  • 1 cup shredded mozzarella cheese Add more if you prefer extra cheesiness.
  • 1/4 cup mayonnaise Adds creaminess to the filling.
  • 1 clove garlic, minced For a stronger garlic flavor, use more.
  • 1 package slider buns Approximately 12 buns.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, pesto, mozzarella cheese, mayonnaise, and minced garlic. Season with salt and pepper to taste, ensuring everything is well mixed.
  3. Slice the slider buns in half horizontally, keeping the halves connected.
  4. Spread a generous amount of the chicken mixture onto the bottom halves of the slider buns. Add extra mozzarella cheese on top, if desired.
  5. Place the tops back on and brush with melted butter and sprinkle with garlic powder, if you like.
  6. Bake in the preheated oven for 15-20 minutes, until the buns are golden brown and the cheese is bubbly.
  7. Let them cool for a couple of minutes before slicing apart and serving warm.

Notes

Use high-quality fresh ingredients for the best flavor. Customize with added veggies or different cheeses if desired. Store leftovers in an airtight container for up to 3 days.