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Caramel Corn

Homemade caramel corn is a delightful treat that combines sweet and salty flavors, perfect for sharing at festive gatherings or enjoying during movie nights.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 cups popped popcorn About ½ cup of kernels yields this amount.
  • 1 cup unsalted butter
  • 2 cups brown sugar Packed.
  • ½ cup light corn syrup
  • ½ teaspoon salt Adjust to taste.
  • 1 teaspoon vanilla extract For flavor depth.
  • Optional add-ins: Nuts like almonds or cashews Can elevate your caramel corn.

Method
 

Preparation
  1. Pop your corn: Start by popping your popcorn kernels using an air popper or stovetop method. Spread the popped corn on a large baking sheet lined with parchment paper.
  2. Prepare the caramel: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, let it cook without stirring for about 4-5 minutes.
  3. Add the vanilla: Remove the caramel from heat and stir in the vanilla extract. Be cautious as it may bubble up.
  4. Coat the popcorn: Pour the hot caramel mixture over the popcorn. Use a spatula to gently mix until the popcorn is evenly coated.
  5. Bake for crunchiness: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn back onto the baking sheet and bake for about 1 hour, stirring every 15 minutes for perfect crunch.
  6. Cool and enjoy: Once baked, let your caramel corn cool completely on the baking sheet. Break it into pieces and store in an airtight container.

Notes

To take your caramel corn to the next level, experiment with add-ins like crushed pretzels or spices. Store in an airtight container away from moisture for best results.