Go Back

Caprese Salad

A vibrant and refreshing salad made with fresh tomatoes, creamy mozzarella, and fragrant basil, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium Ripe tomatoes Heirloom or vine-ripened preferred
  • 8 ounces Fresh mozzarella cheese Preferably buffalo mozzarella for creaminess
  • 1 cup Fresh basil leaves The more, the better!
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic glaze Optional for drizzling
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice your tomatoes and mozzarella into thick rounds, about half an inch thick.
  2. On a large plate, alternate layers of tomato and mozzarella slices.
  3. Tuck fresh basil leaves in between the tomato and mozzarella layers.
  4. Generously drizzle with extra virgin olive oil and balsamic glaze, if using. Season with salt and pepper to taste.
  5. Serve immediately for the best flavor and texture.

Notes

Choose fresh, in-season tomatoes for the best flavor. Use fresh mozzarella for a creamy texture. For a twist, consider using different types of basil or adding nuts for texture.