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Buttered Corn Rice

Buttered Corn Rice is a comforting, easy-to-make dish that combines the sweetness of corn with the richness of butter, perfect as a side or a main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Long-grain rice such as basmati or jasmine provides the best texture.
  • 2 cups water
  • 1 cup corn kernels Can be fresh, frozen, or canned.
  • 2 tablespoons butter Use room temperature butter for easy melting.
  • Salt to taste Adjust based on preference.
  • Pepper to taste Adjust based on preference.
  • Chopped parsley or cilantro for garnish Optional for garnish.

Method
 

Preparation
  1. Rinse the rice under cold running water to remove excess starch.
  2. In a medium saucepan, bring 2 cups of water to a rolling boil.
Cooking
  1. Add the rinsed rice to the boiling water. Bring it back to a boil, then reduce the heat to low, cover, and let it simmer for about 18-20 minutes.
  2. Once the rice is tender, stir in the corn kernels.
  3. Add the butter, salt, and pepper. Stir until the butter is melted and everything is combined.
Serving
  1. Transfer the buttered corn rice to a serving bowl, garnishing with chopped parsley or cilantro if desired.
  2. Enjoy your beautiful creation!

Notes

This dish can take center stage or serve as a side. It pairs well with grilled proteins or fresh salads. Customize with additional veggies such as peas or bell peppers for variation.