Ingredients
Method
Preparation
- Start by washing the limes thoroughly. Cut each lime into 8 wedges, removing any seeds you find along the way.
- In a blender, combine the lime wedges, sugar, and about 4 cups of cold water. Blend on high until everything is well mixed—around 30 seconds.
- Using a fine mesh strainer, pour the lime mixture into a large pitcher to catch any bits of lime skin or pulp.
- Add the cup of sweetened condensed milk and the remaining cold water to the pitcher. Stir well until everything is blended smoothly.
- Pour the Brazilian Limeade over ice and enjoy the refreshing zesty goodness!
Notes
For an even more refreshing experience, allow your limeade to chill in the refrigerator for an hour before serving.
