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Bow Tie Pasta Salad

A vibrant blend of flavors and textures, this bow tie pasta salad is perfect for any gathering, offering a fresh and satisfying dish that can be customized to suit various tastes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces 12 ounces (4 cups) bow tie pasta, dry
  • 2 cups 2 cups cherry tomatoes, halved
  • 1/4 cup 1/4 cup red onion, diced
  • 1 cup 1 cup bocconcini cheese, halved
  • 1 cup 1 cup spinach, packed and finely chopped
  • 1/2 cup 1/2 cup basil, finely chopped
Dressing
  • 3 tablespoons 3 tablespoons pesto
  • 2 tablespoons 2 tablespoons olive oil
  • 1/2 lemon 1/2 lemon, juiced
  • Salt and black pepper, to taste

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil and add the bow tie pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Combining Ingredients
  1. In a large mixing bowl, add the cooked pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
Preparing the Dressing
  1. In a small bowl, whisk together the pesto, olive oil, lemon juice, salt, and black pepper.
Mixing the Salad
  1. Pour the dressing over the pasta mixture and toss gently until all ingredients are well coated.
Adjusting Seasoning and Chilling
  1. Taste and adjust seasoning as necessary. Cover the bowl and place it in the fridge for at least 30 minutes before serving.

Notes

For best results, ensure that you chill the salad before serving to allow the flavors to meld. Fresh herbs provide the best flavor. Make it ahead for convenience.