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Bellini Peach Raspberry Iced Tea

A refreshing iced tea that blends the sweetness of ripe peaches, the tartness of raspberries, and the charm of black tea, perfect for summer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Beverage, Drink, Summer Drink
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups brewed black tea Allow to cool before mixing.
  • 1 cup peach nectar Use fresh if possible for best flavor.
  • 1 cup raspberry puree Puree fresh raspberries; strain if desired.
  • 2 tablespoons lemon juice Freshly squeezed for optimal taste.
  • Ice For serving.
  • Fresh raspberries and peach slices For garnish.

Method
 

Preparation
  1. Brew the black tea: Allow it to steep for about 5 minutes for a robust flavor. Let it cool.
  2. While the tea cools, puree fresh raspberries in a blender until smooth. Strain the puree to remove the seeds if necessary.
Mixing
  1. In a large pitcher, combine the cooled black tea, peach nectar, raspberry puree, and lemon juice. Stir well to mix all the flavors together.
Serving
  1. Pour the iced tea over a glass filled with ice. Garnish with fresh raspberries and peach slices.
  2. Enjoy the beautiful colors and aroma before sipping.

Notes

You can experiment with different tea varieties or sweeten to taste with honey or agave. Make this iced tea ahead for convenience, storing it for up to four days in the refrigerator.