Bang Bang Chicken Skewers

A delightful mix of spicy, creamy, and slightly sweet chicken skewers drizzled with a rich bang bang sauce, perfect for weeknight dinners and gatherings.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Asian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Chicken Breasts Cut into bite-sized pieces.
4 skewers Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes to prevent burning.

Seasonings

1 teaspoon Garlic Powder Adds a robust flavor.
1 teaspoon Paprika Provides smokiness and color.
to taste Salt and Pepper Enhances flavors.

Bang Bang Sauce

1/2 cup Mayonnaise
1/4 cup Sweet Chili Sauce
1 tablespoon Sriracha Adjust spice level according to taste.

Optional Add-Ins

1 cup Vegetables (Bell Peppers, Onion, Zucchini, Cherry Tomatoes) For extra color and nutrition.
to taste Green Onions or Sesame Seeds Garnishes for added flavor.

Method

Preparation

Cut the chicken breasts into bite-sized pieces and place them into a bowl.
Add garlic powder, paprika, salt, and pepper to the chicken. Toss well to coat evenly.
Thread the chicken pieces onto the skewers, leaving space between each piece.

Make the Sauce

In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.

Cooking

Preheat a grill or broiler. Cook the skewers for about 10–15 minutes, turning halfway, until the chicken is cooked through.
Once cooked, remove the skewers from heat and drizzle with the bang bang sauce.

Serving

Garnish with green onions and sesame seeds, if desired, and serve hot.

Notes

Don't overcrowd the skewers. Marinate the chicken for at least 30 minutes for more flavor. Ensure chicken reaches an internal temperature of 165°F. Can also bake skewers at 400°F for about 20 minutes.