Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce

A deliciously simple yet elegant dish of baked salmon topped with a creamy lemon butter sauce, perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Salmon

4 pieces salmon fillets Fresh salmon is preferable for better flavor.
1/4 cup butter Use unsalted butter for better control over seasoning.
1/4 cup heavy cream For a thicker sauce, allow it to simmer longer.
2 tablespoons lemon juice Freshly squeezed lemon juice is best.
1 teaspoon lemon zest Use a zester or microplane for best results.
to taste salt and pepper Season generously for enhanced flavor.
to garnish fresh parsley Chopped fresh parsley adds color and freshness.

Method

Preparation

Preheat your oven to 375°F (190°C).
Place the salmon fillets on a lined baking sheet. Season them generously with salt and pepper.

Cooking

Bake the salmon in your preheated oven for about 15-20 minutes or until the fish flakes easily with a fork.
While the salmon bakes, melt the butter in a skillet over medium heat.
Stir in the heavy cream, lemon juice, and lemon zest. Let it simmer for a few minutes until the sauce thickens slightly.

Assembly

Once the salmon is done baking, drizzle your creamy lemon sauce over the top.
Garnish with fresh parsley and serve warm.

Serving

Serve with your favorite sides such as steamed vegetables, fluffy rice, or a crisp salad.

Notes

For best results, use fresh ingredients and watch the cooking time to avoid overcooking. You can experiment with different herbs as toppings for a unique flavor.