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Baked Bang Bang Salmon

A delicious and healthy salmon dish topped with a creamy, spicy sauce that is quick and easy to prepare, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon fillets Look for wild-caught salmon for the best quality.
Seasonings
  • 1/3 cup Mayonnaise
  • 1/4 cup Sweet chili sauce
  • 1 tablespoon Sriracha Adjust according to spice preference.
  • 1 tablespoon Lemon juice Freshly squeezed for best flavor.
Optional Add-ins
  • 2 stalks Green onions Sliced, for garnish.
  • 1 tablespoon Sesame seeds For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking dish with parchment paper and place the salmon fillets skin-side down.
  3. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and lemon juice until smooth.
  4. Spread the Bang Bang sauce generously over the salmon fillets.
Cooking
  1. Place the baking dish in the oven and bake for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Garnishing
  1. Once done, remove the salmon from the oven and top it with sliced green onions and sesame seeds if desired.
Serving
  1. Enjoy your Baked Bang Bang Salmon fresh from the oven!

Notes

For a lighter option, substitute Greek yogurt for mayonnaise in the sauce. This dish is versatile and pairs well with various side dishes such as steamed vegetables or rice.