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Avocado Chocolate Pudding

This rich and creamy Avocado Chocolate Pudding is a guilt-free dessert that's packed with healthy fats and nutrients, perfect for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose ripe avocados for smooth texture.
  • 1/3 cup cocoa powder
  • 1/4 cup maple syrup or sweetener of choice Adjust sweetness to taste.
  • 1/4 cup non-dairy milk Add more for desired consistency.
  • 1 teaspoon vanilla extract
Optional Toppings
  • dye-free sprinkles, fruits, nut butter, shredded coconut, nuts, and seeds Customize toppings as desired.

Method
 

Preparation
  1. Slice the ripe avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
  2. Add cocoa powder, maple syrup, non-dairy milk, and vanilla extract to the blender.
  3. Blend until the mixture is completely smooth and creamy, ensuring no chunks remain. Scrape down the sides of the bowl as needed.
  4. Taste the pudding and adjust sweetness or cocoa powder according to your preference.
  5. Spoon the pudding into serving bowls and chill for at least 30 minutes to let the flavors meld. Top with your favorite garnishes before serving.

Notes

Ensure you use ripe avocados for the best texture. Experiment with different sweeteners to suit your taste.