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Air Fryer Eggplant

A crispy, tender eggplant dish cooked in an air fryer with minimal oil, perfect as a healthy side or ingredient in various dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium eggplant Look for young and firm eggplants.
  • 2 tablespoons olive oil Essential for crispiness.
  • 1 teaspoon garlic powder For flavor enhancement.
  • 1 teaspoon paprika Adds a smoky note.
  • to taste details salt and pepper Essential for seasoning to preference.
  • optional details grated Parmesan cheese For garnish.
  • optional details fresh herbs For garnish.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Rinse the eggplant under cold water and slice it into rounds or cubes.
  3. If desired, salt the eggplant, let it sit for 15 minutes, then rinse and pat dry.
  4. In a bowl, toss eggplant pieces with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
  1. Arrange the seasoned eggplant in a single layer in the air fryer basket.
  2. Air fry for approximately 15-20 minutes, shaking the basket halfway through.
  3. Check for doneness; if desired, add a couple more minutes for crispiness.
Serving
  1. Sprinkle with grated Parmesan cheese and fresh herbs before serving.

Notes

Avoid overcrowding the basket for even cooking. Experiment with different spices to enhance flavor. Always season generously.