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Air Fryer Bang Bang Shrimp

A crispy, spicy take on shrimp that's loaded with flavor and cooked with a healthier method—air frying. Perfect for quick weeknight dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 1/2 cup flour
  • 2 large eggs, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • to taste salt and pepper Adjust according to personal preference.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Method
 

Preparation
  1. Preheat your Air Fryer to 400°F (200°C).
  2. In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge each shrimp in the flour mixture, shaking off the excess.
  3. Dip the floured shrimp into the beaten eggs, allowing them to soak in the moisture.
  4. Transfer the shrimp to the bowl of panko breadcrumbs and make sure each shrimp gets evenly coated.
Cooking
  1. Lay the shrimp in the air fryer basket in a single layer. Cook for about 8-10 minutes, flipping halfway through until golden brown and crispy.
Making the Sauce
  1. While the shrimp cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl until smooth.
Serving
  1. Once the shrimp is done, transfer them to a serving platter. Drizzle with the bang bang sauce, or serve it on the side for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer for best results.